Just finished having lettuce salad with vinaigrette. Made from the garden.
When making a vinaigrette remember the ratio of oil to vinegar is 3 to 1. You can adjust according to taste and what type of vinegar you use. My recipe is as follows:
1 cup Olive Oil
1/3 cup Seasoned Rice Wine Vinegar
fresh herbs, rosemary, thyme, parsley
dried tomatoes with basil
spicy deli mustard
minced garlic
salt
pepper
honey
I only measure the first 2 ingredients, everything else is done to taste.
Enjoy your Garden Goodies!
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