Wednesday, June 27, 2012

I found a wonderful recipe for the basil.  Still A LOT left.

3 cups basil, firmly packed
1/2 cup chopped walnuts
1/2 cup olive oil
4 cloves of garlic

I used my Magic Bullet and stuffed everything in and doused with olive oil and left it go until a very pretty green.

Hope you enjoy the Garden Goodies tonight.


Just finished having lettuce salad with vinaigrette.  Made from the garden.
When making a vinaigrette remember the ratio of oil to vinegar is 3 to 1.  You can adjust according to taste and what type of vinegar you use.  My recipe is as follows:

1 cup Olive Oil
1/3 cup Seasoned Rice Wine Vinegar
fresh herbs, rosemary, thyme, parsley
dried tomatoes with basil
spicy deli mustard
minced garlic
salt
pepper
honey

I only measure the first 2 ingredients, everything else is done to taste.

Enjoy your Garden Goodies!
THANK YOU GOD FOR THE BOUNTY THAT WAS HARVESTED TODAY AND FOR THE OPPORTUNITY TO SHARE WITH OTHERS THIS FOOD.  AMEN




                     TODAY THE GARDEN GAVE US SOME LETTUCE,
AN ASSORTMENT OF HERBS,
3 NICE BUNCHES OF BROCCOLI,
AND A MOUNTAIN OF BASIL






HOW THE GARDEN HAS GROWN 6-27-2012

Tuesday, June 26, 2012

Ready to harvest on Wednesday - Broccoli, lettuce, basil.